the_dunk_tank
It's the dunk tank.
This is where you come to post big-brained hot takes by chuds, libs, or even fellow leftists, and tear them to itty-bitty pieces with precision dunkstrikes.
Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.
Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.
Rule 3: No sectarianism.
Rule 4: TERF/SWERFs Not Welcome
Rule 5: No ableism of any kind (that includes stuff like libt*rd)
Rule 6: Do not post fellow hexbears.
Rule 7: Do not individually target other instances' admins or moderators.
Rule 8: The subject of a post cannot be low hanging fruit, that is comments/posts made by a private person that have low amount of upvotes/likes/views. Comments/Posts made on other instances that are accessible from hexbear are an exception to this. Posts that do not meet this requirement can be posted to !shitreactionariessay@lemmygrad.ml
Rule 9: if you post ironic rage bait im going to make a personal visit to your house to make sure you never make this mistake again
view the rest of the comments
Halva isn't Jewish, it's levant Arabian especially Lebanese and Palestinians.
Ah, I always got it from the Jewish deli I got lunch at
My mistake
It's fine, common misconception. Like saying couscous is "Israeli" when the Amazigh invented it.
I think people get confused on that one because of "Israeli" couscous or ptitim, which is actually different food. It's a pasta product created by Nestle during the 1950s. Basically like acini di pepe but toasted.
It sucks ass and is basically a Great Depression food from the austerity era following WWII.
It'd be funnier if he died from corned beef or dill herring
Choked to death on one of those giant pastrami sandwiches