Chilaquiles are a traditional Mexican breakfast dish made with tortillas.
In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis PotosΓ, it is also common to serve chilaquiles with cecina rather than pulled chicken.
they are good nerds
- π»Link to all Hexbear comms https://hexbear.net/post/1403966
- π Come listen to music and Watch movies with your fellow Hexbears nerd, in Cy.tube](https://live.hexbear.net/c/movies
- π₯ Read and talk about a current topics in the News Megathread https://hexbear.net/post/5200244
- β Come talk in the New Weekly PoC thread https://hexbear.net/post/5195185
- β¨ Talk with fellow Trans comrades in the New Weekly Trans thread https://hexbear.net/post/5197809
- π New Weekly Improvement thread https://hexbear.net/post/5189599
- 𧑠Disabled comm megathread https://hexbear.net/post/5075301
- Parenting Chat https://hexbear.net/post/5186781
reminders:
- π You nerds can join specific comms to see posts about all sorts of topics
- π Hexbearβs algorithm prioritizes comments over upbears
- π Sorting by new you nerd
- π If you ever want to make your own megathread, you can reserve a spot here nerd
- πΆ Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog
Links To Resources (Aid and Theory):
Aid:
Theory:
- β€οΈFoundations of Leninism
- β€οΈAnarchism and Other Essays
Thank you for the advice. I'm kind of a dummy so I didn't even really know you could just go to a restaurant and ask if they need a dish washer. I'll probably go out this Monday and see if any places are hiring
Its the right time of year for hiring usually. School is out and it's tourist time soon. Tell whoever you talk to first youre looking for a dish gig and ask if the chef is around. Pull an 'if its not too busy can I have a quick peak at the pit?' The dish station is called rhe dish pit normally. Then ylure using lingo and they know you have enough brains to see what your workplace is gonna look like before taking a shift cause it could be top to ottoman mold, I've seen it. You also usually get free food out of it. The guy washing dishes where I work is my hero, he watched the pizza oven, he keeps my app and salad line stocked cause I can't causenim also calling orders and doing expo, never asked him to never ever would. Same with takeout boxes. When there's an allergy and I need a clean cutter he relat passes it right into mt hand exactly when I need it. A bad dishwasher is okay. Ab okay dishwasher is fine. A good dishwasher is great and a great dishwasher is a saint. Anywhere half decent its where the chef started. How to tell which places are a nightmare and which won't be is hard to sniff out as a book, but clean kitchen is usually a good start, small menu as well is generally a good sign. Depending on where you live once you've had a dish gig under your belt and know the basics they aren't hard to get, so if the place sucks or you just get bored, hit da bricks and work at a different restaurant, you learn how different places work and different food stuff quick that way too. Being a cook is a fairly rewarding but backbreaking dead end poverty wage job, don't do it, but itf youre gonna dish, learning how to food while youre at it is handy af