Chilaquiles are a traditional Mexican breakfast dish made with tortillas.
In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis PotosΓ, it is also common to serve chilaquiles with cecina rather than pulled chicken.
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Its the right time of year for hiring usually. School is out and it's tourist time soon. Tell whoever you talk to first youre looking for a dish gig and ask if the chef is around. Pull an 'if its not too busy can I have a quick peak at the pit?' The dish station is called rhe dish pit normally. Then ylure using lingo and they know you have enough brains to see what your workplace is gonna look like before taking a shift cause it could be top to ottoman mold, I've seen it. You also usually get free food out of it. The guy washing dishes where I work is my hero, he watched the pizza oven, he keeps my app and salad line stocked cause I can't causenim also calling orders and doing expo, never asked him to never ever would. Same with takeout boxes. When there's an allergy and I need a clean cutter he relat passes it right into mt hand exactly when I need it. A bad dishwasher is okay. Ab okay dishwasher is fine. A good dishwasher is great and a great dishwasher is a saint. Anywhere half decent its where the chef started. How to tell which places are a nightmare and which won't be is hard to sniff out as a book, but clean kitchen is usually a good start, small menu as well is generally a good sign. Depending on where you live once you've had a dish gig under your belt and know the basics they aren't hard to get, so if the place sucks or you just get bored, hit da bricks and work at a different restaurant, you learn how different places work and different food stuff quick that way too. Being a cook is a fairly rewarding but backbreaking dead end poverty wage job, don't do it, but itf youre gonna dish, learning how to food while youre at it is handy af